Cunicultura no Estado de Pernambuco: Alternativa Sustentável para Agricultura Familiar, uma Pesquisa Documental

Abstract

This study aimed to bring together national and international scientific research on rabbits in order to carry out a study to identify the limiting of production and consumption of rabbit meat in the state of Pernambuco.As contemporary discussions in the search for gênerose actions to submit simultaneously improvement in condition living standards, preserving the environment through alternativos capaz products to meet the needs of the present generation without compromising the ability to meet the indigências of future generations is a strategic factor for a company with growth prospects. The expected sustainable development is the result of a skillful planning, well prepared and the recognition that all natural resources are findáveis, suggests in fact, quality rather than quantity by reducing the use of substances and products that lead to the depletion of natural resources on which humanity depends and increasing reuse and reciclagem. No current scenario, Brazil is developing rapidly and this field of agribusiness, acunicultura, is little explored to Brazil, providing significant growth potential. What can be seen over the last years is that the population of Brazil rabbits has increased. In the case of meat it is also possible to estimate that the amount produced without security, since most of it is made in informal conditions. What is known is that the demand for meat is greater than the supply, since the latter is very pequena. Muitas issues undertake the creators of rabbits and the lack of specific public policies that encourage activity, deserves attention, lack of preparation Rabbit Breeders of working in isolation, shortage of slaughterhouses and meat processing, poverty of materials and equipment of good quality, the lack of public information on the nutritional qualities of rabbit meat and high consumer prices