Universidade Federal Rural do Rio de Janeiro
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Statistics
Polpa de Manga Processada por Alta Pressão Hidrostática: aspectos microbiológicos, nutricionais, sensoriais e a percepção do consumido
- 306 Total Visits
Total Visits per Month
| August 2019 | September 2019 | October 2019 | November 2019 | December 2019 | January 2020 | February 2020 |
|---|---|---|---|---|---|---|
| 18 | 12 | 19 | 29 | 11 | 0 | 0 |
File Downloads
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|---|---|
| 2008 - Maria Madalena Mattos Pontes.pdf | 192 |