Universidade Federal Rural do Rio de Janeiro
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Statistics
Efeitos da pasteurização nas características físico-químicas, nutricionais, microbiológicas e enzimáticas do suco da tangerina Murcote
- 386 Total Visits
Total Visits per Month
| August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 |
|---|---|---|---|---|---|---|
| 18 | 30 | 39 | 24 | 19 | 12 | 1 |
File Downloads
| ???jsp.statistics.heading.download.filename??? | ???jsp.statistics.heading.download.amout??? |
|---|---|
| 2010 - André de Souza Dutra.pdf | 102 |