Universidade Federal Rural do Rio de Janeiro
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Statistics
Obtenção de salsicha de tilápia usando antioxidante natural a base de resíduos do processamento de uva
- 1768 Total Visits
Total Visits per Month
| March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 |
|---|---|---|---|---|---|---|
| 22 | 11 | 37 | 23 | 18 | 14 | 11 |
File Downloads
| ???jsp.statistics.heading.download.filename??? | ???jsp.statistics.heading.download.amout??? |
|---|---|
| 2017 - Gabriela Nunes Mattos.pdf | 799 |