Universidade Federal Rural do Rio de Janeiro
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Statistics
Efeito do processamento térmico nas características físicoquímicas, nutricionais, microbiológicas e na atividade enzimática de polpa de mamão Formosa (Carica papaya L.)
- 880 Total Visits
Total Visits per Month
| August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 |
|---|---|---|---|---|---|---|
| 24 | 18 | 16 | 29 | 23 | 15 | 0 |
File Downloads
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|---|---|
| 2009 - Monique Lopes Ribeiro.pdf | 407 |